Spice It Up with Cushing's
Low-Sodium Creole Seasoning
Blast Of Flavor
Cushing's Creole was born from love,
hard work, & good times with family & friends.
hard work, & good times with family & friends.
To good family eats, from ours to yours!
OUR STORY
At Cushing’s Creole, we believe that great food starts with a blend of tradition, flavor, and passion. Born from cherished moments spent with family and friends, our seasoning mix is a reflection of our commitment to quality and taste. We set out with a simple goal: to create a seasoning that enhances your dishes with bold Creole flavor, all while offering a healthier, low-sodium alternative.
Perfect for Every Dish
Our Commitment to Quality
At Cushing’s Creole, quality is at the heart of everything we do. We take pride in offering a product that meets the highest standards. Our seasoning is made in small batches to ensure consistency and flavor in every jar. We source only the best ingredients, so you can trust that each sprinkle is as fresh as the last.
We also understand that great food should be enjoyed by everyone. That’s why we prioritize making a seasoning that’s low in sodium without compromising on flavor. We want you to feel good about what you’re putting into your meals and share that joy with your loved ones.
From farm to spoon
TRUSTED PARTNERS
All our ingredients come farms who are certified organic. We can track and trace each ingredient back to its roots.
TASTE, COLOUR & TEXTURE
We use cold-pressure, not heat, to lock in the nutrients, vitamins, colour and natural flavour.
This is the best seasoning I have ever bought. My husband uses it on everything. I will be getting more.
KELLY G. FLUSHING, NY
Hanna’s mother
This is the best seasoning I have ever bought. My husband uses it on everything. I will be getting more.
KELLY G. FLUSHING, NY
Hanna’s mother
This is the best seasoning I have ever bought. My husband uses it on everything. I will be getting more.
KELLY G. FLUSHING, NY
Hanna’s mother
Balanced is the best!
Bring to the table win-win survival strategies to ensure proactive domination. At the end of the day, going forward, a new normal that has evolved from generation X is on the runway heading towards a streamlined cloud solution. User generated content in real-time will have multiple touchpoints for offshoring.
KELLY G. FLUSHING, NY
Hanna’s mother
The best meal!
Leverage agile frameworks to provide a robust synopsis for high level overviews. Iterative approaches to corporate strategy foster collaborative thinking to further the overall value proposition. Organically grow the holistic world view of disruptive innovation via workplace diversity and empowerment.
KELLY G. FLUSHING, NY
Hanna’s mother
Taste is amazing!
First of all, they taste amazing! Second of all, I love the idea of my baby getting homemade fresh food without me having to spend hours preparing it. I find comfort in knowing that my baby is receiving a balanced and nutritious meal. This is perfect for us busy mums who still want the best for their babies.
KELLY G. FLUSHING, NY
Hanna’s mother
Your Questions, Answered
HOW LONG DO YOUR MEALS LAST?
Our meals stay fresh in the fridge for 10 days or longer (please refer to the best before date) and can be frozen for up to 1 month. Take them with you when you’re out and about, and they’ll stay fresh for as long as 8 hours! And don’t worry – if your baby doesn’t finish an entire container, you can put the lid back on and pop it back into the fridge for later (once opened, we recommend consuming within 48 hours.)
CAN I HEAT YOUR BABY MEALS?
One important note though: as long as you cook meals properly, food will be perfectly safe to eat within seven days. However, by day five, it might not be as tasty. If there’s one number to remember from this cheat sheet, it’s four. Most meals are good (safe AND tasty) in the fridge for up to four days.
HOW DO I KNOW YOUR FOOD IS SAFE AND TOP QUALITY?
How long can you freeze freshly meals? 3-6 months The short answer is this: most food items will keep 3-6 months if wrapped and stored properly. Of course, if you’re anything like me, you enjoy “cooking” from the freezer so much that meals are barely kept for more than a month before they get eaten!
Healthy food from farm to spoon
